My method in the kitchen is simple: I take leave of my senses. I get overly ambitious and decide, usually with very little notice to Husband, that I am going to undertake some new, utterly insane, project in the kitchen. It is usually followed by the phrase, "I'm going to need you to entertain The Kids for a while..." and an expression like this:
I was inspired by the woman who runs Smitten Kitchen. I began reading her blog on a near-daily basis and have been determinedly tackling tasks in my kitchen with a can-do attitude (don't I sound optimistic??).
I was so tickled with my accomplishments that I unabashedly posted them in my facebook status updates.
Which leads us to here - the start of my blog. I fully intend to strong-arm my relatives into reading this just so that I have followers, but they will have to excuse me if I occasionally drop a word or two of which they might not particularly approve. I will not be the only blog on the planet with no followers!
So that is the story of why I started my own blog: because I'm unique. Just like everybody else.
Enjoy!
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